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9th November 2023  Content supplied by: Egg'n'up

Innovative Clean-label Egg Replacers from Egg'n'up

Egg'n'Up: Revolutionary Plant-Based Egg Replacement Solutions

  • Egg'n'Up develops plant-based, multifunctional, clean-label, 1:1 egg replacement solutions for the food industry.
  • Egg'n'Up egg replacers mimic egg's multifunctionality in various food applications, delivering taste, texture, mouthfeel, and nutritional profile.

Egg'n'Up develops revolutionary plant-based, multifunctional, clean-label, 1:1 egg replacement solutions for the food industry. Thanks to proprietary know-how and unique plant-based formulations, our innovative egg replacers perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. This breakthrough presents the gold standard the food industry requires to remove eggs entirely from products.

The Problem
The food industry relies heavily on eggs for their multifunctionality in various applications. This dependency comes at a high price and entails many drawbacks for food companies. The reasons behind the surge of food manufacturers' need to remove eggs from their products and to switch to egg substitutes include availability & price volatility, food safety issues, egg allergies, high environmental footprint, vegan trend, and ethical implications. However, to date, no egg replacement has fully met the industry's needs for quality egg-based substitutes, while there is a huge market potential as the global egg processing market is expected to grow to $40bn by 2027.

The Solution
Egg'n'up intellectual property which is based on proprietary know-how of the Hebrew University, provides the company with the ability to produce novel products combining all the advantages of eggs.

  • Perfectly mimicking egg's multifunctionality in various food applications - Egg'n'Up egg replacers bind, gel, foam, emulsify, texturize, and thicken. All the while delivering taste, texture, mouthfeel, and nutritional profile for various applications: Bakery, Confectionery, Desserts, Sauces, Noodles, Meat Substitutes and more.

  • 100% Clean-Label - With a decisive consumer shift toward better-for-you products and growing consumer demand for transparency & simplicity, maintaining clean-label products that exclude undesired 'E numbers' is critical.

  • Using Egg'n'Up solutions delivers cost-efficiency, scalability & improved business processes

An experienced, passionate, winning leadership team
The Egg'n'up team are seasoned managers with a proven track record in the food industry. They understand the pain, challenges, and demands food manufacturers face. Passionate about their mission of delivering 100% egg replacers that are 100% clean-label, making better business processes, and improving the world for the manufacturers, the consumers, the animals, and our planet.

The roadmap to sucess

  • Founded in 2021
  • $2.34M invested so far (0.8M IIA)
  • Development of multiple prototypes of egg replacers for different food applications
  • Successful trials with leading food manufacturers (Global & Local)
  • Successful industrial trials for producing end products with food manufacturers.
  • Establishment of primary operational capacities through subcontractor

Discover how to eliminate eggs entirely from your formulations, visit or use the 'Request Information' button below to connect directly with the Egg'n'up team.



Date Published: 9th November 2023

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