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Engevita
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HiPRO Beyond: a Sustainable, Alternative, Fermentation Protein
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DairyX’s Precision Ferm Next-gen Casein Micelles Make Stretchy, Protein-rich, Dairy Cheese
Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality
New Egg Replacer: A Cost-effective Ingredient with Exceptional Functionality and a Clean Label
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®
Brown Colours
Steakholder Foods
®
Launches New Demonstration Center to Showcase 3D Printing Food Production
Hydrosol to Showcase Soft-serve Ice Cream Solutions at Gulfood Manufacturing 2024
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