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Plant-Based Proteins & Foods Course Europe

: 31 May 2022 - 2 Jun 2022

: Wageningen, Netherlands

Sector: Plant Based

Type: Training


The course is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

This course is designed for all those who are active in the food industry and want to learn more about the properties, functionalities, and applications of a broad range of plant-based proteins.. The content is relevant for managers working for food supplieers, distributors and manufacturers of ingredients, proteins, enzymes, and finished food products.

Venue

Wageningen
Netherlands


<< Previous article
The Journey of Plant...
Next article > >
International Confer...