eNewsletter - 19th January 2023.
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On 9 February, will focus on ingredient innovations for improving the taste and texture of plant-based meat. Be part of the newprotein special focus on 9 Feb - email:
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Featured News
Evodia Bio Operational Team
The Danish aroma company, EvodiaBio, has secured 6.4 million dollars in a recent capital raise. They aim to become a global industry leader in sustainable aroma production for the food and beverage industry.   more... 
Bubbles of gas from fermentation
FrieslandCampina Ingredients have teamed up with Triplebar Bio Inc., to develop and scale-up cell-based proteins from precision fermentation.  more... 
Not Plant Based text with a background of a dish of vegetables
Have you ever wondered what sets aside fungi from plants? Here Mycorena explain some of the key differences and introduce their nutritious and verstile mycoprotein Promyc® .  more... 
Infographic shows consumer considering his food and beverage purchasing options
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities?  more... 
More News
3rd Fermentation Enabled - Alternative Protein Innovation 2023
The 3rd Fermentation Enabled - Alternative Protein Innovation 2023 meeting will explore the challenges involved in bringing your innovative alternative protein product to market through advanced fermentation capabilities, discuss viable commercial partnership, and consider regulatory compliance.
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