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Delivering a umami flavour and a meaty aroma to plant-based meat alternatives, HEMAMI is a heme protein obtained from yeast through precision fermentation. more...
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The two companies signed a non-exclusive agreement to help the industry scale and achieve price-parity faster. more...
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The new range will help cultivated meat companies at different stages of product development. more...
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After testing it on cultivated chicken nuggets and hot dogs, UPSIDE will use it for its entire product portfolio. more...
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This in-person conference will equip you with the information and partnerships to leverage fermentation biotechnology to increase the scalability, flavor, sustainability, and production efficiency of next-generation alternative protein sources. Find out more
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