eNewsletter 25 November 2021.
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alternative protein newsletter
Featured News
cp kelco gellan gum
The new KELCOGEL® DFA Gellan Gum will help manufacturers achieve suspension and mouthfeel in non-dairy beverages fortified with protein, calcium and vitamins.  more... 
California Perfornance Co Whey Protein
After ice cream, cheese, and bakery, the company enters the sports nutrition segment with two co-branded consumer products.  more... 
Microalgae cheddar cheese
Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one.   more... 
mycorena fermented fat
The ingredient was specifically developed for plant-based companies that want to give their products the depth and complexity of the taste of real meat.  more... 
More News
Fermentation Enabled - Alternative Protein Innovation 2022
This in-person conference will equip you with the information and partnerships to leverage fermentation biotechnology to increase the scalability, flavor, sustainability, and production efficiency of next-generation alternative protein sources.
 Find out more 
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