newprotein.net eNewsletter - 29th July 2021.
Victory Hemp V70 hemp heart protein
Featured News
NextFerm yeast fermented protein and astaxanthin
Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets with two new astaxanthin and protein ingredients obtained from fermented yeast.  more... 
microalgae Euglena gracilis
Solabia-Algatech Nutrition launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. BioGlena has many potential applications and can fit perfectly in clean label formualations.  more... 
Butter Buds ND Butter Base 100
Butter Buds' launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen.   more... 
Ingredion textured pea protein for meat alternatives
Ingredion's VITESSENCE® TEX Crumbles 102 is a versatile textured pea protein for formulators looking to recreate the texture of real meat.   more... 
Branston potato protein facility
The new facility will produce high-quality potato protein to use in plant-based meat formulations, using a state-of-the-art extraction process.  more... 
plant-based protein powder for food manufacturers
Plant-Dairy Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean and Chickpea) and functions perfectly to enhance protein level, smoothing mouthfeel, and create texture in your plant-based dairy product.  more... 
Vegan Protein Water
Find out via case studies which of the Kerry Groups plant and dairy protein solutions were applied to achieve product advances eg vegan protein waters, plant protein lattes, vegan confectionery, protein-enriched ice cream, plant-based milks, and a plant-based Bolognese sauce.  more... 
Global food security and sustainability virtual summit 2021
future food tech september 2021
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