Showing search results for `Sustainability`.
News [Showing 9 results of 9 found]:
- Carbery and Synergy Join EIT Food to Accelerate Innovation in Sustainable Nutrition
- GNT Advances CO2 Reduction Goals in Latest Sustainability Report
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- Fooditive Launches a Healthier, More Sustainable Alternative to Sugar
- Nosh.bio to Produce Thousands of Tons of Mycelium Protein Annually
- Precision Fermentation Sets New Standard for Cost-efficiency and Sustainability
- Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil
- Mosa Meat Achieves B Corp™ Certification
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LATEST NEWS
- A Breakthrough for Infant Nutrition as WACKER and BENEO Launch a Human Milk Oligosaccharide
- TurtleTree Secures FDA "No Questions" Letter for World's First Precision-Fermented Lactoferrin
- Mosa Meat Requests UK Market Authorisation
- Aker BioMarine to Showcase Innovation and Science at Vitafoods 2025
- Liberation Labs Announces Manufacturing Partnership with Vivici
- Pump It Up: Prinova’s CitraPeak® Launches in Europe
- Arla Foods Ingredients Targets Acid Whey Elimination with High-yield Solution
- US FDA Approves New, Natural Everzure™ Galdieria
- Synergy Flavours and Carbery Showcase Trending Functional and Nutrition Concepts at Vitafoods 2025
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
EVENTS
- "Precision fermentation - Beyond the Buzzword” FAO Webinar
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- Fi Asia Thailand