Showing search results for `Mycoprotein`.
News [Showing 20 results of 33 found]:
- Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
- Nosh.bio to Produce Thousands of Tons of Mycelium Protein Annually
- Kick-off For IFFA 2025: Rethinking Meat and Proteins
- MYCO Opens 'First Site of its Kind' in UK
- Enifer to Build Its First Commercial-scale PEKILO® Mycoprotein Ingredient Factory
- BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
- Enhancing the Nutritional Value of Plant-based Foods
- Harnessing Fungi and Fermentation Technology to Enhance Nutrition
- MycoTechnology Launches Fermentation as a Service
- Ginkgo Strain Optimization Service To Enhance Meaty Taste of Mycoprotein
- Innovative Solutions for Great-Tasting, Nutritious Plant Protein
- Leading Innovation Expert Ranjan Patnaik, Ph.D. Named as MycoTechnology’s First CTO
- Come and Meet Us at Bridge2Food
- Scaling Sustainable Mycoprotein for the Feed and Food Industry
- How are Fungi Different from Plants, Really?
- Mycotechnology and IFF Collaborate on Alternative Proteins for the European Market.
- Planning the World’s 1st Integrated Precision and Mycelium Fermentation Protein Plant
- Givaudan and Berkeley White Paper Provides View of Future Technologies for Alternative Proteins
- The Fi Europe Innovation Awards Competition is Now Open
- Chinova Bioworks Receives FDA GRAS Status For Natural Preservative, Chiber™