Showing search results for `Fat from fermentation`.
News [Showing 12 results of 12 found]:
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
- Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
- Fonterra and Nourish Ingredients Partner to Develop Novel Dairy Products via Precision Fermentation
- Commercial Scale for Melt&Marble's Precision Fermented Fats
- Proof of Concept for Unique Functional Fat with a Cream-like Texture
- Yali Bio Debuts Revolutionary Dairy Fat Alternative
- Mycorena Commercially Launch Mycolein™ a Fungi-Stabilised Fat
- Kerry Foods Takes Two Steps Forward in the Biotech Space
- Seed Oils Are Bad for People and the Planet. Zero Acre Farms is Using Fermentation to Replace Them
- Mycorena Launches Myco-Fat With Meaty Taste for Plant-Based Products
- Fermented Fat Meets Cultivated Meat: Nourish and Vow Pioneer New Partnership
- Melt&Marble Secures €750k to Develop Fermented Fat Prototype