Showing search results for `Extruded Meat Substitutes`.
News [Showing 8 results of 8 found]:
- Givaudan, MISTA, and Bühler Launch Extrusion Hub at MISTA Innovation Center
- Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
- IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment
- IFFA to Focus on the Growing Market for Cultivated Meat
- Ojah Expands Production Capacity to Meet Growing Demand for its Plant-based Meat Alternatives
- Azelis Opens Regional Competence Center for Meat and Meat Alternatives in Poland
- Alternative Proteins Top Theme at IFFA Trade Fair in May
- Bühler and DIL Join Forces to Help Develop Next-Generation Extruded Meat Substitutes