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LATEST NEWS
- MycoIQ Presents: Protein Powder Consumer Insights
- Introducing AlgaPrime™ DHA P3 a Sustainable High-Performance Omega-3 Ingredient for Pet Foods
- GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products
- Extracellular Opens Europe’s Largest Contract Pilot Facility for Cultivated Meat and Seafood
- SH Beef Steak Ink Brings New Levels of Realism and Culinary Versatility to 3D Printed Steak
- Brazil's First Cultivated Protein Research and Development Centre
- dsm-firmenich Launches Delvo®Fresh Pioneer Yogurt Starter Cultures
- Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus
- Join the 7th Microbiome Movement – Human Nutrition Summit!
- Plant-Based Omega 3 Sources: Targeting the Brain Health Market
EVENTS
- 2nd EU Sustainable Plant Protein and Fermentation Solutions
- AltProteins 23 Conference
- Anuga Trade Fair 2023
- Safe and Effective Processing of Insects for Feed Products Course
- Plant-based Meat and Fish Alternatives: Taste and Texture
- Understanding Menopause and the Role of Probiotics in Balancing Hormones
- The Future of Protein Production Live
- 13th NIZO Dairy Conference: Innovations in Milk Proteins
- NutrEvent - Where Innovation Partnerships Merge
- Plant-based Proteins and Foods Course Americas