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LATEST NEWS
- Accelerate NPD for Fermentation-derived Products with Tetra Pak's New Pilot Plant
- Roquette NUTRALYS® Plant Protein Portfolio now Includes Textured Wheat and Pea Proteins
- GNT Brings Bold Plant-based Colors and Immersive Snack Experience to IFT 2025
- Burcon to Showcase High Purity Plant Protein at 2025 IFT FIRST Annual Event and Expo
- Bridge2Food 2025: Givaudan Perspective
- IFF Unveils Game-changing Outlook on GLP-1 Consumers
- UPFs: Rethinking the Classification of Plant-based Products
- NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
- Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives
- Novonesis Vertera® Velvet Enhances Foam, Texture and Stability of Plant-based Drinks