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LATEST NEWS
- Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives
- Novel Hybrid Meat Segment Uses Mycoprotein Blend
- ICL Invests in Breakthrough Sustainable Protein Ingredients Startup
- A Sweet Solution Without the Compromise
- Regulatory Approval for Use of Serum-free Media in Cultivated Meat Production
- How are Fungi Different from Plants, Really?
- Make the Perfect Non-Alcoholic Beer Your Way with Yops™
- Accelerating the Development of Nutritious and Sustainable Proteins from Precision Fermentation
- Bluu Seafood Cultivates Fish Cells in Suspension Without Use of Microcarriers or Other Scaffolds
- Tuna Tins Without the Fins - New Clean-label, Flaky Tinned Tuna Using Plant Protein
EVENTS
- 3rd Fermentation Enabled - Alternative Protein Innovation 2023
- Sustainable Plant-based Protein & Fermentation Solutions Asia
- The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
- Future Proteins Conference
- The Plant-Based Trends & Innovation Conference
- New Food Invest 2023 Asia Pacific
- The Annual Meat Evolution Summit #MEVO 2023
- Using VITAL Reference Doses for Allergen Labelling
- The 3rd Annual Plant-Based Foods & Protein Summit
- The Future of Protein Production Summit