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LATEST NEWS
- EU Approval, in Meat and Fish Alternatives, for life’s™OMEGA from DSM
- How Many Insect Species Qualify for Mass Production?
- Mind The Gap: Tate & Lyle Launches a Calculator to Help Increase Fibre Intake
- Kerry Launches Food Waste Estimator
- MGP Offers New Proterra® Plant-based Crumbles for Foodservice Industry.
- Essentia Launches Highly Nutritious and Eco-friendly Protein Made from Crickets
- Azelis Opens Regional Competence Center for Meat and Meat Alternatives in Poland
- Where Did That Come From? - Blockchain Based Traceability
- Texturising Plant-based Meat Alternatives
- Muntons Launch PlantMalt for Clean, Plant-Based Food Full of Flavour
EVENTS
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business
- Plant-Based Proteins & Foods Course Asia
- Food Innovation Summit
- Asia-Pacific Agri-Food Innovation Summit
- Improving the Sustainability of Alternative Offerings