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LATEST NEWS
- Hybrid Is the Way: The Better Meat Co. to Provide Mycoprotein for Hormel’s Products
- InnovoPro Has a New Chickpea Ingredient for the Most Demanding Consumers
- Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients
- Clara Foods Rebrands as The EVERY Company and Gets Ready to Conquer the Egg White Market
- Kingdom Supercultures Boosts Old Fermentation With Custom Cultures for Plant-Based Products
- Pond Technologies Signs New Partnership to Grow Algae for Food and Feed From CO2
- New Report Highlights Possible Saturation of Plant-Based Meat Market
- Triton to Launch Co-Branded Algae-Based Products With Tofurky in 2022
- Royal DSM Partners with Meatable to Bring Down Costs of Growth Media for Cultivated Meat
- Formo Raised $50m to Bring Animal-Free Dairy to Europe Through Precision Fermentation
EVENTS
- NACIA's 2021 public meeting
- Plant-Based Foods & Proteins Americas Research Conference 2021
- Probiotics and Prebiotics Congress Europe
- Food Tech Congress
- Probiotics and Prebiotics Congress USA
- Plant-Based Foods Value Chain Asia 2021 - Virtual Exhibition
- Asia-Pacific, Agri-Food Innovation Summit - Hybrid
- Food Allergy Forum - Virtual Pre-conference
- Fi Europe 2021
- Plant Based World Conference and Expo