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LATEST NEWS
- Butter Buds Launches Non-dairy Block Butter Replacement for Plant-Based, Bakery Formulations
- Green Boy Group Introduces New Plant-Dairy Protein™ for Plant-Based Dairy Industry
- Branston Is Building the First Potato Protein Production Facility in the UK
- Case Studies on Using New Protein Technologies to Reinvent Foods and Beverages
- Ingredion’s New Texturized Pea Protein to Give Meaty Bite to Plant-Based Alternatives
- Nextferm Ready to Enter North American Market with Fermented Protein and Astaxanthin Ingredients
- Solabia-Algatech Nutrition Launches New Immunity Booster Ingredient Obtained from Microalgae
- Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
- Aker BioMarine Obtains GRAS Status for INVI Protein
- ChickP Isolate - a Highly Functional, Vegan, Clean-label Emulsifier for 1:1 Egg Yolk Replacement
EVENTS
- Industrializing Cell Based Meat 2021
- Protein For Future Summer School
- Processed Meats vs. Alternative Proteins - New Technologies Focus
- The Alternative Protein & Foodtech Show
- The Alternative Protein & Foodtech Show
- INSECTA: International Conference on Insects as Food, Feed and Non-Food
- The Future of Meat: Hybrid
- Probiotics, Prebiotics & New Food - Science & Business Symposium
- UC Davis Cultivated Meat Short Course - Virtual
- Global Food Security and Sustainability Virtual Summit 2021