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LATEST NEWS
- Where Did That Come From? - Blockchain Based Traceability
- Texturising Plant-based Meat Alternatives
- Muntons Launch PlantMalt for Clean, Plant-Based Food Full of Flavour
- Benefits of Hemp Flour in Baked Goods
- Alver Microalgae a Proven Methylcellulose Replacement
- Struggling With Hybrid Products? Planteneers Has Two Ingredients for Animal+Plant Formulations
- New Texture System Delivers up to 50% Cost Saving for Hard Pack Ice Cream
- New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
- Delivering an Authentic Meat Like Texture and Flavour in Alt Meat Products
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
EVENTS
- Cultured Meat, Innovations and Technologies Summit
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business
- Plant-Based Proteins & Foods Course Asia
- 5th Algae World EU
- Asia-Pacific Agri-Food Innovation Summit