vegconomist
The vegconomist newsletter delivers the most relevant plant-based business articles to your inbox. Expect news from all over the world, with stories on the plant-based market, covering investments & acquisitions, food & beverage, marketing & media, startups, and more.
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LATEST NEWS
- Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
- Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
- Future Pet Food Conference 2024: Addressing Challenges and Potential
- Innovative Solutions for Insect Breeding – Meet Our Industry-Leading Blue Breeding Trays!
- Health Claims Sway 72% of Consumers, with Millennials Leading the Trend
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
- FeedKind® Pet Protein Made by Fermentation Ingredient Now Available in Europe
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
EVENTS
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements
- AltProteins 24 Conference
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference
- The Future of Protein Production Live