UCDI Co. Ltd.
UCDI (Utilization of Carbon Dioxide Institute) uses a proprietary biotechnology to produce food and feed ingredients from Co2 through fermentation.
Product Areas
Cellular Agriculture | ||
| Animal Feed | Show all suppliers | |
| Aquaculture | Show all suppliers | |
| Fermentation technology | Show all suppliers | |
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
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- A Rising Star in the Plant-based Universe
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- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
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- How Brevel Implements First-of-a-kind (FOAK) Model for Its Microalgae Protein
- IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
- Kerry Unveils 2025 Taste Trends, for a Forward-looking Approach to Food and Beverage Innovation
- Ingredion and Lantmännen Partner to Accelerate the Development of Plant-based Proteins
EVENTS
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Nutraceuticals Europe – Summit & Expo
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Free-from, Functional and Health Ingredients Expo
- IFT FIRST Annual Event and Expo