UC Davis Cultivated Meat Consortium
The UC Davis Cultivated Meat Consortium (CMC) builds on campus strengths in biotechnology, agriculture, food science and bioprocessing.
Product Areas
Cellular Agriculture | ||
| Consulting | Show all suppliers | |
| Training | Show all suppliers | |
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LATEST NEWS
- Roquette Opens R&D Centre for Plant Proteins as Part of a Massive €500 Million Investment
- Scaling up Chicken Fat: Peace of Meat Now Makes More Than 500g per Production Run
- Givaudan, Bühler, Migros to Open Cultured Food Innovation Hub
- Singapore Food Authority Grants Esco Aster License to Produce Cultivated Chicken
- Enough Is Building the World’s Largest Mycoprotein Facility in the Netherlands
- Alfred's Foodtech's Texturization Platform Brings a Meaty Experience to Plant Proteins
- Equinom Signed Agreement With Meatless Farm to Provide Customised Yellow Pea With 50% More Protein
- Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
- 2021: A Year to Remember for the Insect Protein Sector (And With 4 Months Still Left)
- Four Recent Partnerships Moving the Needle in the Alt Protein Space
EVENTS
- Summit + Expo Plant Based Foods & Proteins Americas 2021
- WeFood Future 4.0
- The State of the Alternative Seafood Industry
- Future Food Tech - Virtual Meeting
- New Food Conference
- AltProteins 21 Conference Aus - NZ
- Plant Based World Conference and Expo Europe
- Beyond Animal Pitching Event at Plant Based World Europe
- Probiotics and Prebiotics Congress Europe
- Food Tech Congress