UC Davis Cultivated Meat Consortium
The UC Davis Cultivated Meat Consortium (CMC) builds on campus strengths in biotechnology, agriculture, food science and bioprocessing.
Product Areas
Cellular Agriculture | ||
| Consulting | Show all suppliers | |
| Training | Show all suppliers | |
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LATEST NEWS
- DairyX’s Precision Ferm Next-gen Casein Micelles Make Stretchy, Protein-rich, Dairy Cheese
- Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes
- World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
- Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality
- New Egg Replacer: A Cost-effective Ingredient with Exceptional Functionality and a Clean Label
- Synergy Flavours Reveals New Insights Into Functional Beverage Trends
- GNT Unveils New Carrot-based EXBERRY® Brown Colours
- Steakholder Foods® Launches New Demonstration Center to Showcase 3D Printing Food Production
- Hydrosol to Showcase Soft-serve Ice Cream Solutions at Gulfood Manufacturing 2024
- Fi Europe Gears Up for its Best Edition Yet
EVENTS
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements
- Effective Allergen Management Program
- AltProteins 24 Conference
- Taste Modulation Enabling Positive Nutrition
- Future of the Industry 2024: Plant-Rich Meat
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference
- The Future of Protein Production Live
- Hi Japan 2024