The Taste Institute
The Taste Institute is the world leader in the evaluation and certification of consumer food & beverages. It helps thousands of companies around the world improve the quality of their products with the renowned Superior Taste Award certification.
Product Areas
Algae | ||
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Cellular Agriculture | ||
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Dairy & Eggs | ||
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Insects | ||
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Plant Based | ||
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Specialised Ingredients | ||
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LATEST NEWS
- Introducing the US Launch of the Plant-Based Protein Manufacturing Summit
- Native Wheat Starch Lory® Starch Saphir Pure Optimises Coating Stability Without E Numbers
- Kemin Food Technologies Opens BITEPod™, its Center of Excellence for Food Innovation in Asia
- BioCraft Pet Nutrition Brings Cultured Meat to Pet Food Manufacturers
- Emerging R&D Priorities for Product Developers of Plant-Based Meat
- Where to Find Food Product Development Expertise - a NewProtein Special Focus
- DAOgest Authorised as Novel Food Ingredient
- Burcon Launches Ingredient Processing and Scale-Up Services
- Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions
- Epax Close to 100% Circularity for Marine Biomaterials
EVENTS
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Building Blocks Of A Future Food System: Advancing Bioreactor Design And Reducing Costs
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe
- IFT FIRST Annual Event and Expo