The Future of Protein Production
We bring together organisations to discuss the latest business models, strategies, innovations, future regulations, technologies, and solutions involved in the commercialisation of sustainable protein production.
Product Areas
Plant Based | ||
| Meat alternatives | Show all suppliers | |
| Plant-based seafood | Show all suppliers | |
| Waste management | Show all suppliers | |
Specialised Ingredients | ||
| Colouring | Show all suppliers | |
| Flavourings | Show all suppliers | |
| Proteins | Show all suppliers | |
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LATEST NEWS
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
- FeedKind® Pet Protein Made by Fermentation Ingredient Now Available in Europe
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
- Hydrosol's Cost-effective Meat and Sausage Production Solutions
- Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products
- Enzymes Reimagined: BRAIN Biotech AG's MetXtra™ Breaks New Ground
- Download Whitepaper on On-trend Ingredients for Mental Health, Cognitive Performance and Sleep
- IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape
EVENTS
- Cultivated Meat and Alternative Protein Summit
- From Plant to Plate Workshop: Unveiling the Plant Protein Process
- Plant Based World Expo North America
- Cultured Meat Symposium 2024
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements