The Cultivated B GmbH (TBC)
TCB is systematically solving the technological challenges facing the entire field of cellular agriculture and precision fermentation. Addressing the key challenges of scalable alternative protein production TCB provides solutions as physical goods or licensable know-how to multiple industries.
Product Areas
Cellular Agriculture | ||
| Bioreactors & Other Technology | Show all suppliers | |
| Contract Development and Manufacturing | Show all suppliers | |
Fermentation | ||
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
- What's Bugging You? a NewProtein Special Focus on Insect Protein
- BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
- Microbiological Safety Challenges in Plant-Based Meats
- The Advantages of Sternchemie's Rapeseed Lecithin - An Affordable, High Quality Ingredient
- AGRANA Showcases New Food Trends at Food Ingredients Europe
- A New Business Segment for Nordzucker as the Company Invests in Plant-based Proteins
- TurtleTree's Animal-free Lactoferrin LF+™ Gains World's First Self-GRAS
- Valio's New Milk Protein Concentrate (MPC) Creates High Protein Products Consumer Prefer
- New Whitepaper Offers 10 Clear and Actionable Pathways to Help Alt-protein Producers
- Entobel Sets Industry Record With Largest Insect Protein Production Plant in Asia
EVENTS
- AlgaEurope
- International Course on Alternative Proteins: From Extraction to Applications
- 4th Fermentation-Enabled Alternative Protein Summit
- Bridge2Food Course Europe 2024
- Anuga FoodTec
- future food-tech
- Sustainable Protein Forum
- Vitafoods Europe
- Blue Food Innovation Summit
- Future Food-Tech Alternative Proteins Summit