The Association for Alternative Sources of Protein
BALPro is a network of start-ups, companies and food experts covering the whole of Germany. The aim of BALPro is to bring together the various players of the food industry and to promote an active exchange of knowledge among them to open up alternative sources of protein for human and animal nutrition.
Product Areas
Specialised Ingredients | ||
| Trade Association | Show all suppliers | |
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LATEST NEWS
- Roquette Opens R&D Centre for Plant Proteins as Part of a Massive €500 Million Investment
- Scaling up Chicken Fat: Peace of Meat Now Makes More Than 500g per Production Run
- Givaudan, Bühler, Migros to Open Cultured Food Innovation Hub
- Singapore Food Authority Grants Esco Aster License to Produce Cultivated Chicken
- Enough Is Building the World’s Largest Mycoprotein Facility in the Netherlands
- Alfred's Foodtech's Texturization Platform Brings a Meaty Experience to Plant Proteins
- Equinom Signed Agreement With Meatless Farm to Provide Customised Yellow Pea With 50% More Protein
- Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
- 2021: A Year to Remember for the Insect Protein Sector (And With 4 Months Still Left)
- Four Recent Partnerships Moving the Needle in the Alt Protein Space
EVENTS
- Summit + Expo Plant Based Foods & Proteins Americas 2021
- WeFood Future 4.0
- The State of the Alternative Seafood Industry
- Future Food Tech - Virtual Meeting
- New Food Conference
- AltProteins 21 Conference Aus - NZ
- Plant Based World Conference and Expo Europe
- Beyond Animal Pitching Event at Plant Based World Europe
- Probiotics and Prebiotics Congress Europe
- Food Tech Congress