The Association for Alternative Sources of Protein
BALPro is a network of start-ups, companies and food experts covering the whole of Germany. The aim of BALPro is to bring together the various players of the food industry and to promote an active exchange of knowledge among them to open up alternative sources of protein for human and animal nutrition.
Product Areas
Specialised Ingredients | ||
| Trade Association | Show all suppliers | |
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LATEST NEWS
- Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
- Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
- Loryma Presents Functional Wheat Ingredients at IFFA 2022
- What Sort of Foods Should You Be Developing with Insect Protein?
- Bühler Opens Insect Technology Center to Support Customers in the Feed and Food Industries
- Plant-based Burgers and Plant-based Cheese: Consumer Preferences Revealed
- Nuritas Owner of World's Largest Peptide Database Moves to Conneticut
- PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
- Sunflower Protein: Exploring Its Potential for Mainstream Food Ingredient Applications
- Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
EVENTS
- Plant-Based Proteins & Foods Course Europe
- Insect Protein as Animal Feed: Why We Need it and How to Scale it
- International Conference Insects to Feed the World IFW
- Future Food Asia 2022
- New Harvest 2022
- Blue Food Innovation Summit
- 20th Annual World Food Innovate Summit
- Precision Fermentation: Brewing the Future of Food
- Plant-Based Foods & Proteins Summit Europe
- Future Food-Tech Alternative Proteins