TFTAK Center of Food and Fermentation Technologies
TFTAK is an R&D company that uses modern analytical methods, systems biology and synthetic biology principles, to develop innovative food and fermentation technologies.
Product Areas
Cellular Agriculture | ||
| R+D | Show all suppliers | |
Insects | ||
| R+D | Show all suppliers | |
Plant Based | ||
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LATEST NEWS
- Pump It Up: Prinova’s CitraPeak® Launches in Europe
- Arla Foods Ingredients Targets Acid Whey Elimination with High-yield Solution
- US FDA Approves New, Natural Everzure™ Galdieria
- Synergy Flavours and Carbery Showcase Trending Functional and Nutrition Concepts at Vitafoods 2025
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
- Balletic Launches First Precision-engineered Protein System for Performance Nutrition
- China Introduces Official Industry Standard for Coloring Foods
- Bestzyme’s Mellia™ Brazzein Brings Creative Sugar Reduction Solution to Global Market
- BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
- Scalable, Food Grade Basal Media for Cultivated Meat
EVENTS
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- future food-tech