Tasting the Future Sustainable Food Systems Consultancy
Tasting the Future provides a wide variety of services including thought leadership, strategy development, project management, stakeholder led and desktop based research, food trends insights, facilitation & workshop services, and expert subject matter talks/presentations on a range of sustainability trends and topics.
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Plant Based | ||
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LATEST NEWS
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
- FeedKind® Pet Protein Made by Fermentation Ingredient Now Available in Europe
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
- Hydrosol's Cost-effective Meat and Sausage Production Solutions
- Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products
- Enzymes Reimagined: BRAIN Biotech AG's MetXtra™ Breaks New Ground
- Download Whitepaper on On-trend Ingredients for Mental Health, Cognitive Performance and Sleep
- IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape
EVENTS
- Cultivated Meat and Alternative Protein Summit
- From Plant to Plate Workshop: Unveiling the Plant Protein Process
- Plant Based World Expo North America
- Cultured Meat Symposium 2024
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements