Ingood by Olga PEPTIPEA replaces gelatin in confectionery applications
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Superbrewed Food

Focused on the development of natural ingredients using an anaerobic fermentation process. Made from microflora native to Superbrewed Food’s microbiome, products deliver superior nutritional and functional benefits compared to other plant and microbial proteins. Superbrewed Food’s postbiotic cultured protein is sustainably produced, animal- and allergen-free, non-GMO and is remarkably versatile in terms of applications in foods.

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Product Areas

Cellular Agriculture

Fermentation technology Show all suppliers

Specialised Ingredients

Proteins Show all suppliers