Superbrewed Food
Producers of microbial protein used in animal-free foods.
Product News
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Product Areas
Cellular Agriculture | ||
| Fermentation technology | Show all suppliers | |
| Protein from fermentation | Show all suppliers | |
Specialised Ingredients | ||
| Surface Hygiene Monitoring | Show all suppliers | |
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LATEST NEWS
- Arla Foods Ingredients Reduces Waste by Partnering With ENORM Insect Farm
- Divaks Unveiled Innovative Texturized Insect Protein at Fi Europe
- What's Bugging You? a NewProtein Special Focus on Insect Protein
- BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
- Microbiological Safety Challenges in Plant-Based Meats
- The Advantages of Sternchemie's Rapeseed Lecithin - An Affordable, High Quality Ingredient
- AGRANA Showcases New Food Trends at Food Ingredients Europe
- A New Business Segment for Nordzucker as the Company Invests in Plant-based Proteins
- TurtleTree's Animal-free Lactoferrin LF+™ Gains World's First Self-GRAS
- Valio's New Milk Protein Concentrate (MPC) Creates High Protein Products Consumer Prefer
EVENTS
- AlgaEurope
- International Course on Alternative Proteins: From Extraction to Applications
- 4th Fermentation-Enabled Alternative Protein Summit
- Bridge2Food Course Europe 2024
- Anuga FoodTec
- future food-tech
- Sustainable Protein Forum
- Vitafoods Europe
- Blue Food Innovation Summit
- Future Food-Tech Alternative Proteins Summit