Standing Ovation
Created in 2020 and based in Paris, Standing Ovation aims to become a key player in the food transition. The company is developing the production of fermentative caseins and their transformation into non-animal, lactose-free substitutes for cheese and dairy products.
Product News
Product Areas
Cellular Agriculture | ||
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
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EVENTS
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Nutraceuticals Europe – Summit & Expo
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Free-from, Functional and Health Ingredients Expo
- IFT FIRST Annual Event and Expo