Sotexpro
Sotexpro transforms faba bean (vicia faba), yellow pea (pisum sativum) and soya into nutritional and functional ingredients for food and feed
Product Areas
Plant Based | ||
| Pea protein | Show all suppliers | |
| Pulses protein | Show all suppliers | |
| Soy protein | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Innovative Meat Products: Addressing Trends to Boost Revenue
- The Future of Baking: A Smart Solution to Overcome the Egg Shortage
- MicroHarvest Protein Demonstrates Clear Palatability Edge in Pet Trials
- Micronutrients and Dietary Trends 2025
- Carbery and Synergy Join EIT Food to Accelerate Innovation in Sustainable Nutrition
- MycoTechnology’s ClearHT™ Natural Flavor Modifier Achieves FEMA GRAS Status
- IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
- Cultivated Biosciences Rebrand to Cosaic and Introduce Cosaic Neo
- The European Bio-tech Company Nasekomo Report a Record Feed Conversion Ratio
- ACI Group Launches Innovative Plant-based Protein Line
EVENTS
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025