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Singapore Institute of Food and Biotechnology Innovation (SIFBI)

SIFBI’s capabilities support the development of solutions for the needs of the Asian market, such as the discovery and production of healthy and sustainable food. SIFBI is also working with other stakeholders to strengthen the local food-tech ecosystem, and these are done through collaborations and supporting spinoffs to catalyse the growth of food tech industry in Singapore.

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Cellular Agriculture

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