Shiru
Shiru uses the power of molecular design and machine learning to identify protein structures that are more functional than existing alternatives
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Product Areas
Cellular Agriculture | ||
| Protein from fermentation | Show all suppliers | |
Plant Based | ||
| Egg Replacements | Show all suppliers | |
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LATEST NEWS
- Burcon Launches Ingredient Processing and Scale-Up Services
- Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions
- Epax Close to 100% Circularity for Marine Biomaterials
- Steakholder Foods Unveils 3D Bioprinting Business Model
- Givaudan Launches Customer Foresight Futurescaping Platform
- Kerry Introduces Tastesense™ Advanced Range of Taste Solutions for Low or Zero-Sugar Products
- Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
- New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
- New Alpha-lactalbumin-rich Ingredient Offers Key to Low-protein Infant Formula
- Palatability Test Shows ‘Pawsitive’ Results for Insect-based Pet Food
EVENTS
- 44th Mycotoxin-Workshop
- Plant-Based Foods & Proteins Summit Europe
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe