Salt of the Earth Ltd.
Salt of the Earth has been producing Sustainable Sea Salt Solutions for the Global Food Industry since 1922. Salt of the Earth Customers span 30 Countries over 5 Continents.
Product Areas
Specialised Ingredients | ||
| Flavourings | Show all suppliers | |
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LATEST NEWS
- Givaudan Launches Customer Foresight Futurescaping Platform
- Kerry Introduces Tastesense™ Advanced Range of Taste Solutions for Low or Zero-Sugar Products
- Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
- New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
- New Alpha-lactalbumin-rich Ingredient Offers Key to Low-protein Infant Formula
- Palatability Test Shows ‘Pawsitive’ Results for Insect-based Pet Food
- ADM and Air Protein to Collaborate on the Development of New and Novel Proteins
- Roquette Launches PEARLITOL® ProTec, Excipient to Stabilize Probiotic Supplements
- BENEO Increases its Ingredient Solutions for Sugar Reduction
- Come and Meet Us at Bridge2Food
EVENTS
- 44th Mycotoxin-Workshop
- Plant-Based Foods & Proteins Summit Europe
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe