Salt of the Earth Ltd.
Salt of the Earth has been producing Sustainable Sea Salt Solutions for the Global Food Industry since 1922. Salt of the Earth Customers span 30 Countries over 5 Continents.
Product Areas
Specialised Ingredients | ||
| Flavourings | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
- Rubix Foods Opens New First-Of-Its-Kind Innovation Center
- Meala's Activated Protein Platform Replaces Methylcellulose in Meat Alternatives
- Burcon Announces Breakthrough in Sunflower Protein Development
- Innophos Launches New Baking Solutions Under LEVAIR® Brand
- New Texture System Replaces Sunflower Lecithin and Mono and Diglycerides
- Shiru's Protein Discovery Platform Granted Patent
- Sustainable Packaging Range Specially Designed for Alternative Protein Products
- NextFerm Technologies, Vegan Protein, ProteVin™ Meets Important Milestone
- Chr Hansen's Human Milk Oligosaccharides for Infant Formula Gain Approvals
EVENTS
- Alternative Seafood
- Sustainable Plant-based Protein & Fermentation Solutions EU
- New Food Conference
- Cultured Meat, Innovations and Technologies Summit
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business