Salt of the Earth Ltd.
Salt of the Earth has been producing Sustainable Sea Salt Solutions for the Global Food Industry since 1922. Salt of the Earth Customers span 30 Countries over 5 Continents.
Product Areas
Specialised Ingredients | ||
| Flavourings | Show all suppliers | |
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LATEST NEWS
- Butter Buds Launches Non-dairy Block Butter Replacement for Plant-Based, Bakery Formulations
- Green Boy Group Introduces New Plant-Dairy Protein™ for Plant-Based Dairy Industry
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- Case Studies on Using New Protein Technologies to Reinvent Foods and Beverages
- Ingredion’s New Texturized Pea Protein to Give Meaty Bite to Plant-Based Alternatives
- Nextferm Ready to Enter North American Market with Fermented Protein and Astaxanthin Ingredients
- Solabia-Algatech Nutrition Launches New Immunity Booster Ingredient Obtained from Microalgae
- Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
- Aker BioMarine Obtains GRAS Status for INVI Protein
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EVENTS
- Industrializing Cell Based Meat 2021
- Protein For Future Summer School
- Processed Meats vs. Alternative Proteins - New Technologies Focus
- The Alternative Protein & Foodtech Show
- The Alternative Protein & Foodtech Show
- INSECTA: International Conference on Insects as Food, Feed and Non-Food
- The Future of Meat: Hybrid
- Probiotics, Prebiotics & New Food - Science & Business Symposium
- UC Davis Cultivated Meat Short Course - Virtual
- Global Food Security and Sustainability Virtual Summit 2021