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LATEST NEWS
- Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
- Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
- Loryma Presents Functional Wheat Ingredients at IFFA 2022
- What Sort of Foods Should You Be Developing with Insect Protein?
- Bühler Opens Insect Technology Center to Support Customers in the Feed and Food Industries
- Plant-based Burgers and Plant-based Cheese: Consumer Preferences Revealed
- Nuritas Owner of World's Largest Peptide Database Moves to Conneticut
- PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
- Sunflower Protein: Exploring Its Potential for Mainstream Food Ingredient Applications
- Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
EVENTS
- Plant-Based Proteins & Foods Course Europe
- Insect Protein as Animal Feed: Why We Need it and How to Scale it
- International Conference Insects to Feed the World IFW
- Future Food Asia 2022
- New Harvest 2022
- Blue Food Innovation Summit
- 20th Annual World Food Innovate Summit
- Precision Fermentation: Brewing the Future of Food
- Plant-Based Foods & Proteins Summit Europe
- Future Food-Tech Alternative Proteins