22nd Annual Food Innovate June 2024 Madrid Spain

Ruitenberg Ingredients B.V.

Ruitenberg can provide you with a wide range of quality concepts and applications, for the bakery, meat and confectionery sectors. These might include (savoury) fillings, dough concepts, egg replacers, alginate applications, such as the VegaCasing® technology, structured plant proteins (Rudin®ProVega), liquid smoke, 2D and 3D food printing and ingredients for liquorice and confectionery.


+31 571 270 000

Product Areas

Plant Based

3D Printing Show all suppliers
Meat alternatives Show all suppliers
Pea protein Show all suppliers
Texturised plant-based protein Show all suppliers

Specialised Ingredients

3D Printing Show all suppliers
Flavourings Show all suppliers