NuCicer, Inc.
NuCicer uses plant genetics to develop a chickpea variety with 75% higher protein content than conventional chickpeas
Product Areas
Plant Based | ||
| Pulses protein | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- New Yeast-based Texturizer - Perfect for Egg Replacement in Gluten-free Products
- Eatable Adventures Unveils "The Future of Dairy" Report
- Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology
- Arla Foods Ingredients Launches 'Go High in Protein' Campaign
- Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
- Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
- Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
- Future Pet Food Conference 2024: Addressing Challenges and Potential
- Innovative Solutions for Insect Breeding – Meet Our Industry-Leading Blue Breeding Trays!
- Health Claims Sway 72% of Consumers, with Millennials Leading the Trend
EVENTS
- Allergen Legislation and Food Allergen Detection Methods
- All About Allergens: A Panel Discussion
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements
- AltProteins 24 Conference
- Taste Modulation Enabling Positive Nutrition
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference