Novozymes
Novozymes produces enzymes from fermentation for food applications
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LATEST NEWS
- Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus
- Join the 7th Microbiome Movement – Human Nutrition Summit!
- Plant-Based Omega 3 Sources: Targeting the Brain Health Market
- New Dietary Ingredient Status for Aker BioMarine’s Brain Health Ingredient, LYSOVETA™
- New Chr. Hansen Review of 26 Clinical Studies Reports Beneficial Effects of HMO in Gut Health
- Creavitalis®:Creatine With a Wholesome Taste and Positive Health Benefits
- Innovative Solutions for Great-Tasting, Nutritious Plant Protein
- Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders
- Planteneers Win Technology Innovation Award for Plantbaser
- Mosa Meat Achieves B Corp™ Certification
EVENTS
- Innovate with Plant-Based Omega-3 for Cognitive Wellness: Consumer & Scientific Insights (APAC)
- Food Allergy Forum - 3rd International Conference
- future food-tech London
- Approval and Market Access of Novel Food in the EU: Regulatory Pathways and Challenges
- Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
- 2nd EU Sustainable Plant Protein and Fermentation Solutions
- AltProteins 23 Conference
- Anuga Trade Fair 2023
- Safe and Effective Processing of Insects for Feed Products Course
- Plant-based Meat and Fish Alternatives: Taste and Texture