New Culture
New Culture are focused on producing animal-free casein, by precision fermentation, for application in alternative dairy products such as animal-free, dairy mozzarella like cheese.
Product News
Product Areas
Cellular Agriculture | ||
| Fermentation technology | Show all suppliers | |
Dairy & Eggs | ||
| Milk proteins | Show all suppliers | |
Fermentation | ||
| Precision Fermentation | Show all suppliers | |
Specialised Ingredients | ||
| Additives | Show all suppliers | |
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LATEST NEWS
- A Breakthrough for Infant Nutrition as WACKER and BENEO Launch a Human Milk Oligosaccharide
- TurtleTree Secures FDA "No Questions" Letter for World's First Precision-Fermented Lactoferrin
- Mosa Meat Requests UK Market Authorisation
- Aker BioMarine to Showcase Innovation and Science at Vitafoods 2025
- Liberation Labs Announces Manufacturing Partnership with Vivici
- Pump It Up: Prinova’s CitraPeak® Launches in Europe
- Arla Foods Ingredients Targets Acid Whey Elimination with High-yield Solution
- US FDA Approves New, Natural Everzure™ Galdieria
- Synergy Flavours and Carbery Showcase Trending Functional and Nutrition Concepts at Vitafoods 2025
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
EVENTS
- "Precision fermentation - Beyond the Buzzword” FAO Webinar
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- Fi Asia Thailand