New Culture
New Culture are focused on producing animal-free casein, by precision fermentation, for application in alternative dairy products such as animal-free, dairy mozzarella like cheese.
Product News
Product Areas
Cellular Agriculture | ||
| Fermentation technology | Show all suppliers | |
Dairy & Eggs | ||
| Milk proteins | Show all suppliers | |
Fermentation | ||
| Precision Fermentation | Show all suppliers | |
Specialised Ingredients | ||
| Additives | Show all suppliers | |
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LATEST NEWS
- Burcon Launches Puratein®: A Sustainable, Cost-effective Egg Replacement for Food Industry
- dsm-firmenich Unveils New Stable Vitamin A Form
- Every's Patented Precision Fermented Ovalbumin Offers Many Benefits
- Kerry Tool Calculates the Benefits of Cost-effective, Sustainable Baking with Egg Reduction Enzyme
- Cultivated Meat Revolution: GEA and Believer Meats Unite to Supercharge Production
- DairyX’s Precision Ferm Next-gen Casein Micelles Make Stretchy, Protein-rich, Dairy Cheese
- Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes
- World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
- Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality
- New Egg Replacer: A Cost-effective Ingredient with Exceptional Functionality and a Clean Label
EVENTS
- Taste Modulation Enabling Positive Nutrition
- Future of the Industry 2024: Plant-Rich Meat
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference
- The Future of Protein Production Live
- Hi Japan 2024
- PROTEINA 2024
- Regulating the Future of Food Conference 2024
- Supply Side West
- Fi North America