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New Culture

New Culture are focused on producing animal-free casein, by precision fermentation, for application in alternative dairy products such as animal-free, dairy mozzarella like cheese.

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San Francisco
United States
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Product Areas

Cellular Agriculture

Fermentation technology Show all suppliers

Dairy & Eggs

Milk proteins Show all suppliers

Fermentation

Precision Fermentation Show all suppliers

Specialised Ingredients

Additives Show all suppliers