Mush Foods
Mush Foods’ multidisciplinary team is bringing the next generation of nutritious, plant-based solutions to the food industry. The start-up is a portfolio company of The Kitchen FoodTech Hub, part of the Strauss Group.
Product Areas
Mycoprotein | ||
| Hybrid Ingredients | Show all suppliers | |
| Mycelium | Show all suppliers | |
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LATEST NEWS
- AI Discovers Plant-Sourced Peptides with Dramatic Effects on Muscle Strength and Recovery
- Egg White Replacers From Brewers Spent Yeast
- Egg Replacement - What Are The Options? a NewProtein Special Focus
- Cultivated Meat Company, GOOD Meat, Receives U.S. FDA Clearance
- You Can Make an Omelet...Without Breaking a Few Eggs!
- The Egg Allergen Issue
- ACI Group Brings Glac Biotech's Innovative Pro and Postbiotics to the UK Market
- SucculencePB a Game-changing Solution for Plant-based Meat Alternatives
- Why ProteinDistillery's Egg Alternative is Your Perfect Ingredient Solution
- Reduce Baking Costs with Palsgaard's Egg Reduction Solution
EVENTS
- Plant-Based Protein Manufacturing Summit
- Supply Side East
- 3rd International Conference: Plant & Cell-based Alternatives to Milk - Developments in Israel
- 11th Annual European Algae Industry Summit
- Alternative Protein: Influencing Product Innovation and Shaping the Future of Food.
- Improving the Sustainability of Alternative Offerings
- Plant-Based Foods & Proteins Summit Americas
- Vitafoods Europe
- Young Algaeneers Symposium 2023
- FoodHack Summit