Molendum Ingredients
Supply texturized plant-based protein Pésol Pea, for use in the production of meat analogues, has become the best ally for replacing meat and fish with quality vegetable alternatives, precooked dishes or vegetable spreads.
Product Areas
Plant Based | ||
| Pea protein | Show all suppliers | |
| Protein Flour | Show all suppliers | |
| Texturised plant-based protein | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Arla Foods Ingredients Launches 'Go High in Protein' Campaign
- Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
- Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
- Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
- Future Pet Food Conference 2024: Addressing Challenges and Potential
- Innovative Solutions for Insect Breeding – Meet Our Industry-Leading Blue Breeding Trays!
- Health Claims Sway 72% of Consumers, with Millennials Leading the Trend
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
EVENTS
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements
- AltProteins 24 Conference
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference
- The Future of Protein Production Live