Lesaffre
Global leaders in fermentation Lesaffre work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness, and respect for our environment.
Product Areas
Cellular Agriculture | ||
| Fermentation technology | Show all suppliers | |
Fermentation | ||
| Protein from fermentation | Show all suppliers | |
Specialised Ingredients | ||
| Flavourings | Show all suppliers | |
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LATEST NEWS
- Insect Breeding Box XL for Insect Breeding on an Industrial Scale
- Preclinical Study Confirms Multi-target Mode of Action of SULFODYNE® Against Viral Infection
- Introducing Match, Your Path to Finding the Right Partner for Bioproduct Scale-up
- Brevel and CBC Group Team Up to Create Microalgae-enriched Consumer Products
- ŸNSECT Authorized to Commercialize Mealworm Proteins for Dog Food in the USA
- Valio and Melt&Marble to Develop Next-gen Food Products
- Netherlands Invests in Cellular Agriculture for Future Food Solutions
- Döhler North America Raises the Flag on New R&D Innovation Center in Princeton, NJ
- Innovative Approach to Yeast Protein Meets Demand for Alternative Proteins
- Detection of 8 Different Tree Nuts With Only One Strip Test!
EVENTS
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- Blue Food Innovation Summit
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe