Kerry Health and Nutrition Institute
The Kerry Health and Nutrition Institute was established by Kerry to advance ‘Science for Healthier Food.’ We bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council.
Product News
Product Areas
Dairy & Eggs | ||
| Milk proteins | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
- How Brevel Implements First-of-a-kind (FOAK) Model for Its Microalgae Protein
- IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
- Kerry Unveils 2025 Taste Trends, for a Forward-looking Approach to Food and Beverage Innovation
- Ingredion and Lantmännen Partner to Accelerate the Development of Plant-based Proteins
EVENTS
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Nutraceuticals Europe – Summit & Expo
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Free-from, Functional and Health Ingredients Expo
- IFT FIRST Annual Event and Expo