Ingood by Olga PEPTIPEA replaces gelatin in confectionery applications

International Dairy Federation AISBL

IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain. Since 1903, IDF's network of dairy experts has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy products.

1030 Brussels

Product Areas

Dairy & Eggs

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