Institute of Food Technologists (IFT)
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world.
Product Areas
Specialised Ingredients | ||
| Trade Association | Show all suppliers | |
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LATEST NEWS
- Pump It Up: Prinova’s CitraPeak® Launches in Europe
- Arla Foods Ingredients Targets Acid Whey Elimination with High-yield Solution
- US FDA Approves New, Natural Everzure™ Galdieria
- Synergy Flavours and Carbery Showcase Trending Functional and Nutrition Concepts at Vitafoods 2025
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
- Balletic Launches First Precision-engineered Protein System for Performance Nutrition
- China Introduces Official Industry Standard for Coloring Foods
- Bestzyme’s Mellia™ Brazzein Brings Creative Sugar Reduction Solution to Global Market
- BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
- Scalable, Food Grade Basal Media for Cultivated Meat
EVENTS
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- future food-tech
- Anuga Trade Fair 2025