GoodMills Innovation GmbH
GoodMills Innovation develops clean-label ingredients based on cereals and pulses for versatile applications in the food, baking, snack and nutraceutical industries, as well as artisanal bakeries.
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Plant Based | ||
| Protein Flour | Show all suppliers | |
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LATEST NEWS
- Egg White Replacers From Brewers Spent Yeast
- Egg Replacement - What Are The Options? a NewProtein Special Focus
- Cultivated Meat Company, GOOD Meat, Receives U.S. FDA Clearance
- You Can Make an Omelet...Without Breaking a Few Eggs!
- The Egg Allergen Issue
- ACI Group Brings Glac Biotech's Innovative Pro and Postbiotics to the UK Market
- SucculencePB a Game-changing Solution for Plant-based Meat Alternatives
- Why ProteinDistillery's Egg Alternative is Your Perfect Ingredient Solution
- Reduce Baking Costs with Palsgaard's Egg Reduction Solution
- Project Aims to Predict the Risks of Microbial Contamination in Plant-based Foods
EVENTS
- Protein Basics Short Course 2023
- Food and Dietary Supplement Labeling Compliance Virtual Seminar
- Plant-Based Protein Manufacturing Summit
- Supply Side East
- 3rd International Conference: Plant & Cell-based Alternatives to Milk - Developments in Israel
- 11th Annual European Algae Industry Summit
- Alternative Protein: Influencing Product Innovation and Shaping the Future of Food.
- Improving the Sustainability of Alternative Offerings
- Plant-Based Foods & Proteins Summit Americas
- Vitafoods Europe