Forsea Food Technologies Ltd
Forsea aims to nourish the world with delicious, high-quality seafood while securing the ocean’s health & wealth. As the global demand for seafood continues to rise, intensive aquaculture is already disrupting oceanic ecosystems and raising countless concerns for the environment and population health. Curbing seafood demand is impossible, so we’re using science to create positive disruption.
View All Product News
Product Areas
Cellular Agriculture | ||
| Cultivated Meat | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- New Yeast-based Texturizer - Perfect for Egg Replacement in Gluten-free Products
- Eatable Adventures Unveils "The Future of Dairy" Report
- Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology
- Arla Foods Ingredients Launches 'Go High in Protein' Campaign
- Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
- Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
- Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
- Future Pet Food Conference 2024: Addressing Challenges and Potential
- Innovative Solutions for Insect Breeding – Meet Our Industry-Leading Blue Breeding Trays!
- Health Claims Sway 72% of Consumers, with Millennials Leading the Trend
EVENTS
- Allergen Legislation and Food Allergen Detection Methods
- All About Allergens: A Panel Discussion
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements
- AltProteins 24 Conference
- Taste Modulation Enabling Positive Nutrition
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference