Efishient Protein
A partnership between the Volcani Institute and BioMeat FoodTech developing cell-based fish (first tilapia, then other fish species).
Product Areas
Cellular Agriculture | ||
| Cultivated seafood | Show all suppliers | |
advertisement
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
- FeedKind® Pet Protein Made by Fermentation Ingredient Now Available in Europe
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
- Hydrosol's Cost-effective Meat and Sausage Production Solutions
- Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products
- Enzymes Reimagined: BRAIN Biotech AG's MetXtra™ Breaks New Ground
- Download Whitepaper on On-trend Ingredients for Mental Health, Cognitive Performance and Sleep
- IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape
EVENTS
- Cultivated Meat and Alternative Protein Summit
- From Plant to Plate Workshop: Unveiling the Plant Protein Process
- Plant Based World Expo North America
- Cultured Meat Symposium 2024
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements