Cultivated Biosciences
Cultivated provides plant-based cheese producers with essential dairy proteins obtained through fermentation, to manufacture more nutritious, tastier and finer cheeses
Product Areas
Cellular Agriculture | ||
| Cultivated dairy | Show all suppliers | |
| Protein from fermentation | Show all suppliers | |
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- EU Approval, in Meat and Fish Alternatives, for life’s™OMEGA from DSM
- How Many Insect Species Qualify for Mass Production?
- Mind The Gap: Tate & Lyle Launches a Calculator to Help Increase Fibre Intake
- Kerry Launches Food Waste Estimator
- MGP Offers New Proterra® Plant-based Crumbles for Foodservice Industry.
- Essentia Launches Highly Nutritious and Eco-friendly Protein Made from Crickets
- Azelis Opens Regional Competence Center for Meat and Meat Alternatives in Poland
- Where Did That Come From? - Blockchain Based Traceability
- Texturising Plant-based Meat Alternatives
- Muntons Launch PlantMalt for Clean, Plant-Based Food Full of Flavour
EVENTS
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business
- Plant-Based Proteins & Foods Course Asia
- Food Innovation Summit
- Asia-Pacific Agri-Food Innovation Summit
- Improving the Sustainability of Alternative Offerings