Cosaic formerly Cultivated Biosciences
Cultivated provides plant-based cheese producers with essential dairy proteins obtained through fermentation, to manufacture more nutritious, tastier and finer cheeses
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Product Areas
Cellular Agriculture | ||
| Cultivated Dairy | Show all suppliers | |
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LATEST NEWS
- Burcon to Showcase High Purity Plant Protein at 2025 IFT FIRST Annual Event and Expo
- Bridge2Food 2025: Givaudan Perspective
- IFF Unveils Game-changing Outlook on GLP-1 Consumers
- UPFs: Rethinking the Classification of Plant-based Products
- NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
- Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives
- Novonesis Vertera® Velvet Enhances Foam, Texture and Stability of Plant-based Drinks
- Big Idea Ventures and Mars Petcare Launch 2025 Global Pet Food Innovation Program
- A Breakthrough for Infant Nutrition as WACKER and BENEO Launch a Human Milk Oligosaccharide
- TurtleTree Secures FDA "No Questions" Letter for World's First Precision-Fermented Lactoferrin
EVENTS
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- Future Foods Seminar
- IFT FIRST Annual Event and Expo
- IAFP 2025
- Made & Grown - The Future of Food
- Fi Asia Thailand
- future food-tech
- Anuga Trade Fair 2025
- Plant Proteins: Functions, Regulation, Production and Utility