Cultivated Biosciences
Cultivated provides plant-based cheese producers with essential dairy proteins obtained through fermentation, to manufacture more nutritious, tastier and finer cheeses
Product Areas
Cellular Agriculture | ||
| Cultivated dairy | Show all suppliers | |
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
- Barry Callebaut Adds Dairy-free Organic Chocolate to its North American Portfolio
- EntoGreen Opens Insect Rearing R&D Unit
- Mylkcubator 2.0 is Ready to Lift Off
- Insect School to Spark Innovation in the Insect Protein Sector
- How Hydrosol Can Help with Raw Material Substitution
- Discover IMCD's New Pilot Plant for Meat, Fish and Plant-Based Foods
- Tetra Pak Collaborates with Mycorena on Ground-breaking Alternative Proteins Plant
- Global Scientific Advisory Board to Advance Research on Upcycled Barley
- Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
- Supermeat to Open High-throughput Screening System for Optimizing Cultivated Meat Feed Ingredients
EVENTS
- Fermentation-Enabled Alternative Protein Summit Europe
- Natural Flavour and Colour in Analogue Products
- Plant-based Meat and Dairy Alternatives Market
- The 2nd Global Food Security and Sustainability Summit 2022 "Innovation at Lightspeed"
- Nizo Dairy Webcast Series: Protein Transition
- IFT FIRST
- Plant-Based Proteins & Foods Course Americas
- Producing Animal Proteins From Plants
- Industrializing Cultivated Meats and Seafood 2022
- Whole Cuts from Novel Sources