Cultivated Biosciences
Cultivated provides plant-based cheese producers with essential dairy proteins obtained through fermentation, to manufacture more nutritious, tastier and finer cheeses
Product Areas
Cellular Agriculture | ||
| Cultivated dairy | Show all suppliers | |
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
- $120 Million Funding Gets Remilk™ Closer Than Ever to Scaling Animal-Free Dairy
- Fooditive Develops First Vegan Casein Using Precision Fermentation
- Planteneers Has a Product Configurator to Go From Plant-Based Concept to Prototype in Two Weeks
- The 5 Most Read Stories of 2021 on Newprotein.net
- Kernel Mycofoods™ Raise $15m, Gets Ready to Go Public In 2022
- Cheaper and Animal-Free: Aleph Farms and Wacker to Create a Better Growth Media for Cultivated Meat
- UPSIDE Foods Has Its Own Animal-Free Growth Media
- GRAS Approved HEMAMI from Motif Foodworks - The Ideal Solution for Meat Alternatives
- Life Sciences Provider AMSBIO Launch a New Line of Products for Cultivated Meat
- Lallemand Launch Three Yeast Extracts to Give Roasted Notes to Plant-Based Meat
EVENTS
- SynBioBeta Global Synthetic Biology Conference
- GFI Webinar: Anticipating 2030 production requirements for plant-based meat
- The Countdown: Exploring the Future of Plant-Centric Food Systems
- Vegpreneur Summit: The Global Plant-Based Business Conference
- AltProteins22
- Advancing Cell Based Protein and Fermentation Solutions
- 5th Industrial Hemp Summit
- Future of Protein Production Summit
- Future food-tech
- Sustainable Foods 2022