Applied Food Sciences, Inc.
Applied Food Sciences developes functional and organic ingredients for the natural products industry
Product Areas
Specialised Ingredients | ||
| Additives | Show all suppliers | |
| Coffee protein | Show all suppliers | |
| Seeds protein | Show all suppliers | |
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LATEST NEWS
- Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
- Aker BioMarine Obtains GRAS Status for INVI Protein
- ChickP Isolate - a Highly Functional, Vegan, Clean-label Emulsifier for 1:1 Egg Yolk Replacement
- Ideal for Vegan Customers: NEXT EGG 1.0 to Launch in Japan
- Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs
- Developing Plant-based Alternatives with RSSL
- Lower Sodium, Higher Flavor, Perfect for Plant-based Bites
- The Better Meat Co. Announces Completion of Fermentation Plant to Produce Mycoprotein Superfood.
- Nutritional Yeast as Extruded Crisps Can Improve Nutritional Content of Health Bars
- Animal-Free Gelatin Made Using a Novel Microbial Protein Expression Platform
EVENTS
- Will plant-based meat be able to disrupt the $1 trillion global meat industry?
- Future Foods – Introduction to Advanced Meat Alternatives
- Industrializing Cell Based Meat 2021
- Protein For Future Summer School
- The Alternative Protein & Foodtech Show
- The Alternative Protein & Foodtech Show
- INSECTA: International Conference on Insects as Food, Feed and Non-Food
- Probiotics, Prebiotics & New Food - Science & Business Symposium
- Global Food Security and Sustainability Virtual Summit 2021
- The Good Food Conference - Charting the global roadmap for alternative proteins