AOCS
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials. The AOCS Laboratory Proficiency Program (LPP) is the world's most extensive and respected collaborative proficiency testing program for oil- and fat-related commodities, oilseeds, oilseed meals and edible fats.
Product Areas
Food Safety and Quality | ||
| Certified Reference Material | Show all suppliers | |
| Proficiency Tests (Lab) | Show all suppliers | |
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LATEST NEWS
- Introducing the US Launch of the Plant-Based Protein Manufacturing Summit
- Native Wheat Starch Lory® Starch Saphir Pure Optimises Coating Stability Without E Numbers
- Kemin Food Technologies Opens BITEPod™, its Center of Excellence for Food Innovation in Asia
- BioCraft Pet Nutrition Brings Cultured Meat to Pet Food Manufacturers
- Emerging R&D Priorities for Product Developers of Plant-Based Meat
- Where to Find Food Product Development Expertise - a NewProtein Special Focus
- DAOgest Authorised as Novel Food Ingredient
- Burcon Launches Ingredient Processing and Scale-Up Services
- Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions
- Epax Close to 100% Circularity for Marine Biomaterials
EVENTS
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Building Blocks Of A Future Food System: Advancing Bioreactor Design And Reducing Costs
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe
- IFT FIRST Annual Event and Expo