Afineur
Afineur designs and select microbes to transform fermentation into a controllable process that can be tailored to naturally improve specific characteristics of a food product.
Product Areas
Cellular Agriculture | ||
| Protein from fermentation | Show all suppliers | |
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LATEST NEWS
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
- How Brevel Implements First-of-a-kind (FOAK) Model for Its Microalgae Protein
- IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
- Kerry Unveils 2025 Taste Trends, for a Forward-looking Approach to Food and Beverage Innovation
- Ingredion and Lantmännen Partner to Accelerate the Development of Plant-based Proteins
EVENTS
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Nutraceuticals Europe – Summit & Expo
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Free-from, Functional and Health Ingredients Expo
- IFT FIRST Annual Event and Expo